The Nutmeg Trail
SFr. 46,95
A unique guide to cooking with spice, the book looks at flavour profiles and how they can be used, combined and layered - how some bring sweetness, fragrance, heat, sourness or earthiness. The stories and spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates.
